Dolly Sods Spring

Dolly Sods Wilderness
March 11 - 13 2019 (2 nights)
2019 bag nights: 2

I had permission to get away for 4 nights over my spring break. The weather looked cold and dry in the Dolly Sods, so I decided to head back there with the hope of nice views and some stars. I assumed that FR 75 was gated for the winter and I did not want to ford Red Creek from the south, so I decided to enter from the west side via Cannan Valley Wildlife Refuge.

I parked at the bottom of Cabin Mountain at the first parking area in the Refuge since I was sure what the rest of the road was like. It was a pleasant walk in the sun, but I could have parked a little further up the road.

Higher up is this parking area. I guess you would need to stop in the Refuge office for a permit to park here, I'd rather just walk the extra mile :)

Higher up, the road is blocked and turns to trail.

I had decided for the first night to head north and camp somewhere along the Dobbin Grade Trail, so when the old road ended, I continued on the Rocky Ridge Trail. Unfortunately, the wind was gusting in the 30 - 40 MPH range and it was about 30 degrees, so cold and uncomfortable. I did not linger on the ridge for long. I passed one woman walking her dog, I assumed she hiked up from the houses below the ridge.

I got to the Dobbin Grade Trail and turned east. I had never been on this part of the Dobbin Grade Trail, so I was uncertain if I would be as wet/muddy as parts of the trail further east. It was very wet, but mostly frozen, so I managed to keep my feet dry.

I got to where the trail crosses the Left Fork of Red Creek and found a place to set up and hopefully be out of the wind a bit and still able to see stars.

The sunset was nice, but the clouds got thicker, the wind got higher and I decided to crawl into my tent on the early side.

Next morning I woke up to another beautiful, but very windy day. A little bit of exploration in the area for future trips and I found this weird "artifact", no idea what it is/was.

Up onto the ridge via the Beaver View Trail, it was very windy with gusts about 40mph. I ended up hiding behind a large tree for lunch and decided that I would head south to a more protected area for the night.

You can see the ice on the trail, I was glad at times that I had hiking poles to keep from slipping too much. Unfortunately, I could not avoid the water today and my feet ended up pretty wet. Normally I don't mind, but I had a new pair of socks and they did not dry as fast as my usual ones do. I ended up with blister on both feet that were pretty uncomfortable.

So after lunch, I continued on the Beaver View Trail to the intersection with the Raven Ridge Trail and then followed that south to the Upper Red Trail and on to the "forks" area on Red Creek.

I aimed for the "forks" area, knowing it would be a little more sheltered, but still allow views of the sky. When I got there, I set up camp and went to look for firewood. Someone must have been really bored, because there was a huge amount of processed wood near one of the fire rings.

I also found a beer, with a relatively recent (~6 months) bottling date. It did not look like it had ever been opened, so I assumed it was left for me. Luckily I have a small bottle opener in my first aid kit, so I was prepared :) and the beer tasted great.

I took some photos of the creek and generally just relaxed and then started a fire with all that nice wood.

This is higher up the creek before you get to the forks

Right around the corner from my campsite.

Crescent Moon while waiting for the stars.

The stars finally came out, but I had already decided that I was going to hike back to the car vs. extra nights because my feet were really bothering me. That also meant that I had extra bourbon to drink and a campfire to enjoy. All of that means that my star photos did not come out that great :)

The next morning the creek was still there and still pretty. I had to immediately ford the creek which meant wet feet and it proved that I had made the correct decision to hike out today.

Old railroad spike in the middle of the Red Creek Trail

I followed the Red Creek Trail for a short distance and then followed the Breathed Mountain Trail back towards the old forest road. Parts of the Breathed Mountain Trail pass through wet but pretty meadows. I enjoyed what was a new trail to me, but the blisters made me happy to be heading towards my car.

Good trip, just not what I planned because of the blisters. No more hiking with those socks :)

Bigfoot

Sierra Nevada Bigfoot

Prompted by this thread on Beer Advocate

Wife and kids out of town, don't have to go to work tomorrow, let's see what happens :)

2/14/19

1st comparison: 2008 and 2015

A: They both look very similar in the glass, surprisingly the 2008’s head lingers a bit more. Both are dark ruby color, crystal clear and light tan head. The 2008 might be a tiny bit darker, but that could be my imagination.

S: When I poured the 2008, I got a blast of caramel and fruitiness like dark cherry or prune. Nothing obvious as I poured the 2015. In the glass, the hops are more apparent, but not in a “this is centennial or cascade or …” just a definite hoppiness.

T: Very bitter, lots of hops but not obvious west coast Sierra Nevada hops, lots of caramel malts, makes me thing dark British caramel vs something basic like C40, light toffee, hint of sweetness. The 2008 gives me hints of chocolate, but probably more me thinking Heath Bar (toffee covered in chocolate).

M: Rich, round/almost creamy, tongue coating, medium amount of carbonation (even in the 2008). The hoppy bitterness lingers for a long time on the tongue. Somewhat palate wrecking, but in a good way, I guess I really like hops.

O: I’m surprised how similar these two vintages are. The 2008 comes across as a little rounder on the tongue and a little more muted in flavor, but neither are small/shy beers, they walk up and punch you in the mouth. One conclusion from tonight, I’m done keeping multiple vintages of Bigfoot. I’ll still hold back some each year because it is a different beer after a couple of years, but after a couple of years, there is not enough of a difference to my palate to keep 10 different vintages in the basement.

Probably a bad idea but, let’s throw 2018 into the mix

More citrus hops, a little more fruitiness that I think is the hops vs malt or yeast driven. A bit more tingly carbonation on the tongue, seems a little more on the crisp side relative to the older vintages. The easiest way to summarize is to compare 2008 to 2018. The 2018 has much more hop flavor, obvious citrus and pine. While the 2008 is hoppy, it is without the hop flavors, it is mostly just a hoppy bitterness. The lesser hop flavor in the 2008 lets a little bit more of the malt shine through.

The difference between 2015 and 2018 ends up being that the 2018 comes across as “fresher”, it is a little bit more “alive” or hoppy/fruity/flavorful. Not necessarily better, just fresher. The 2008 ends up with a little bit more malts, more restrained hops, slightly muted vs fresh. In the end, I’m somewhat amazed at how little difference there is between 2008, 2015, and 2018, maybe the oxygen caps actually do something.

**********
A couple days later, still no wife and kids, time for 2013 vs 2019. I am deliberately not reading what I wrote the other night to see what happens. 

A: The 2013 is hazy/murky while the 2019 is crystal clear, both are a dark copper/reddish color. The head lingers on the 2019, but drops to a thin film on the 2013. 

S: The 2019 has a orange/grapefruit/citrus scent along with a general sweetness, makes me think of the bottom of an OJ glass after all the juice is gone like there is still a hint of citrus remaining. As I write that I think "both poetic and stupid sounding at the same time" :)
Very little citrus on the nose of the 2013, mostly a caramel maltiness. 

T: The 2019 has a sweet citrus flavor that makes me think candied grapefruit maybe with a little caramelized sugar. A definite bite of hoppy bitterness. The 2013 comes across as a more malty sweetness, some darker caramel flavors and hops more underneath vs up front like the 2019. 

M: The 2013 is a little more rounder like some of the carbonation has disappeared. The 2019 is crisper but not really more carbonated. Both are very tongue coating/destroying. 

O: My first thought when I poured the 2013 was the oxygen cap failed since it is a sort of ugly, hazy color. It is especially ugly compared to the clarity of the 2019. After drinking them both there is no obvious sign of oxidation (cardboard or metallic flavors). But the 2019 is more preferable to me, I find myself reaching for that and forcing myself to also keep going back to the 2013. 

So, I think I like the 2019 better than the 2013. And I think that I liked the 2018 better than the older vintages the other night. Obviously I need to compare 2018 to 2019 and see what happens. 

Mt Cammerer

Mt Cammerer
Great Smoky Mountains National Park
12/17 - 12/19/18 (2 nights)
2018 bag nights: 37

Big Creek is a great way to hike 6ish miles and gain ~1000' of elevation. I love hiking next to a raging Smokies creek

Mouse Creek Falls across Big Creek

There was a patch of smooth water that was catching the light off the trees above that I spent time trying to photograph, this was the closest I came to capturing the light.

Then up to the AT and a nice ridge walk on a gorgeous day

Mt Cammerer Fire Lookout high on the ridge

Waiting for sunset, I spent a little time reading the graffiti. I don't understand why people and especially AT thru-hikers feel the need to leave there mark everywhere they go, but all the AT shelters are covered with this crap.

Quoting Edward Abbey in graffiti seems a just a little bit wrong, especially this quote "I promise you this, we will outlive the bastards"

Troop 65 from Morgantown WV needs a little bit of Leave No Trace training.

And snapchat user ilynnstevens just plain sucks

The beautiful sunset reset my mood after the stupid graffiti

Almost full moon over the fire lookout

Amazing sunrise the next morning

Interesting group of pine cones

A couple nights in the Smokies was a great way to get ready for holiday chaos

Pickett State Park

11/21 - 11/24/18
Thanksgiving Weekend

We rented a cabin at Pickett State Park in TN for the Thanksgiving weekend. A couple hours drive and getting set up left a little bit of time for a short hike near the lake and then back for dinner.

Thanksgiving morning we woke up slow and then loaded up the car for a little bit of driving exploration and some hiking. I had never been on this side of Big South Fork so I was happy to drive and check out some of the stuff that appears on the map.

First stop was Buffalo Arch. A nice ~1 mile hike to the arch with very little change in elevation.

This cell phone photo gives an idea of the scale, this is a big arch.

And then a some driving to check out a couple small campgrounds in the area and then we went to find a waterfall I had seen online.

About a mile on the Sheltowee Trace got us to Mark Branch Falls

After that, it was time to head home for dinner.

The next day I got to do a longer hike on the Hidden Door Trail in the actual State Park. In an 8 mile loop, the trail has some great views from high up and passes a couple nice waterfalls.

Crystal Falls

Double Falls

Small falls/drops along Thompson Creek

Pickett State Park was a great place to spend a weekend and we will definitely be back.