Saison #2 in my summer of saisons
Brewed 3/7/15
12 gallons
Intended OG: 1.048
Actual OG: 1.047 @ 12 gallons
IBU: 24 (modified Tinseth)
Grain
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Weyerman Bo Pils - 15#
Weyerman Munich (6L) - 4#
Rye Malt - 4#
total - 23#
Hops
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Nelson Sauvin ( ) - 1oz @ 60 mins
Nelson Sauvin ( ) - 1oz @ 3 mins
Willamette ( ) - 2oz @ 3 mins
Yeast
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Split into 3 x 4 gallons
- Dupont cake from Saison #1
- OYL Saisonstein Monster
- stepped up dregs from Wicked Week Bretticent
Mashed at 150 degrees for 60 minutes
Mashout at 168
Pitched at 68 degrees and let temperatures rise to 75 degrees
Bottled on 3/29 - half of each got Orval dregs at bottling
Labeled as
S2B - Saison #2 Bretticent
S2BO - Saison #2 Bretticent w/ Orval
S2S - Saison #2 Saisonstein
S2SO - Saisonstein w/ Orval
S2D - Dupont
S2DO - Dupont w/ Orval
